Recipe of Homemade Mike's Low Carb/Calorie Vegetable Beef Soup

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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a place get started on as any. Of course you shouldn't confine this to only the kitchen area. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to mike's low carb/calorie vegetable beef soup recipe. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mike's Low Carb/Calorie Vegetable Beef Soup :

• You need of ● For The Proteins [you can also use chicken or seafood].
• You need 2 Pounds of 80/20 Lean Ground Beef.
• Get of ● For The Vegetables Seasonings & Broth.
• You need 6 (32 oz) of Boxes Beef Broth.
• Take 1 Box of Thick Sliced Mushrooms.
• Take 4 of Medium White Onions.
• Use 1 of Small Head Broccoli.
• Get 4 Cups of Sliced Cabbage.
• Use 1 Cup of Sliced Carrots.
• Use 1.5 Cups of Sliced Celery.
• Use 1 of LG Green Bell Pepper [deseeded].
• You need 1 of Medium Red Bell Pepper [deseeded].
• Get 1 of Medium Yellow Bell Pepper [deseeded].
• Take 1 of Medium Orange Bell Pepper [deseeded].
• Get 8 Cloves of Chopped Garlic.
• Get 1 Bunch of Leaves Cilantro.
• You need 1/2 Bunch of Leaves Parsley.
• Use 1 (8 oz) of Can Spinach.
• You need 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
• Use 2 (4 oz) of Cans Diced Green Chilies.
• Use 2 Cans of Diced Tomatoes.
• You need 1 Can of ROTELL [with chilies].
• Use 2 Cans of Green Beans [drained].
• You need 1 Can of Asparagus [drained].
• Prepare 1 Can of Artichokes [drained].
• Use 1/8 Cup of Fresh Basil Leaves.
• Get 1 tbsp of Italian Seasoning.
• Provide 1/2 tsp of Crushed Bay Leaves.
• Take 1 tsp of Red Pepper Flakes.
• You need 1 tbsp of Fresh Ground Black Pepper.
• You need 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
• You need 2 tbsp of Liquid Beef Boullion.
• Use 1 tbsp of Worshestershire Sauce.
• Prepare 2 tbsp of Liquid Beef Boullion.
• Provide 1 tbsp of Granulated Garlic Powder [add last].
• Prepare 1 tbsp of Granulated Onion Powder [add last].

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup :

• Brown your beef in a large pot. Drain any grease if needed.
• Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
• Simmer for 30+ minutes. Or, until your carrots have fully softened.
• Serve piping hot and garnish with fresh parsley. Enjoy!

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